The Past Month: Meals + Thoughts

(5-6 min read) I never thought April would come but today is April 6th – what a wonderful thing. April has always been the month that has showers that inevitably lead to budding and blooming flowers but this year, the recipe is adjusted a bit. Floral beauty will still arrive on it’s own, but we

PLANNING MY FIRST EVER FOOD EVENT

The style of this post particular post is going to be part one of a series, showing a timeline of my planning, progress and overall thought process leading up to my very first food event! STAY TUNED FOR PART TWO! I can’t believe I’m writing this post, I kind of want to throw up! It

MY TRUTH WITH MEAL PREPPING AND MINDFUL EATING

(4 min read) I felt compelled to chat about the two topics of meal prepping and mindful eating as it’s something I’ve been doing for quite some time. I always love hearing about the authentic experiences of those who I can relate to and just bits on these topics in general – so here’s my

TREAT YOURSELF WITH SOME KINDNESS

“By taking care of myself, I have so much more to offer the world than I do when I am running on empty.” – Ali Washington Today, I’m opening up about the uncomfortable. The raw and not so Instagram worthy. The topic with 2,930,000,000 results that show up in an instant on google. Self care.

CREAMY GNOCCHI AND CAULIFLOWER BAKE

It’s kind of funny how an idea will strike you randomly. Out of nowhere, something will trigger a thought about something else and bam – you have a starting line for a story, the overall concept for a piece of art, or maybe even a recipe just staring at you right in the face! That

STUFFED SQUASH BOWLS

Looking for something to make as a meal prep option? How about a side for this Friendsgiving or Thanksgiving even? Look no further – this is the perfect recipe that you are guaranteed to enjoy and feel full after eating! It’s also an affordable recipe to make too! WHAT YOU’LL NEED 2 medium sized acorn

“HOW CAN YOU NOT EAT MEAT?”

(8-10 minute read) “Your choice of diet can influence your long term health prospects more than any other action you might take.” – Former Surgeon General C. Everett Coop We all grow up eating things based on what is served in our house. Our parents try their best to feed us home cooked nutritious meals

EAT PORTLAND (pt. one)

(5-6 minute read) Hello! I’m so excited to share some food and friendship goodness in this post. I have a sweet friend who I met at the summer camp we both have attended twice now, Camp Gritty, and her name is Kelly! She is a ray of light, based out of Boston but representing New

Food and Privilege

(5-6 min read) When I was eighteen, after a year off from the long years of primary education had come to a close – I had to decide what I wanted to major in as my first year at the University of Southern Maine was fast approaching. The first major I settled with was Art

beginning

“You were born to create regardless of the outcome. You will never lose trust in the creative process, even when you don’t understand the outcome.” — Elizabeth Gilbert, Big Magic (4 min read) I have been working on having a website for quite some time now. Most of the time I’ve spent on it was