photo by Alivia Sobey Photography
  • The Past Month: Meals + Thoughts

    April 6, 2020 by

    (5-6 min read) I never thought April would come but today is April 6th – what a wonderful thing. April has always been the month that has showers that inevitably lead to budding and blooming flowers but this year, the recipe is adjusted a bit. Floral beauty will still arrive on it’s own, but we… Read more


    February 24, 2020 by

    The style of this post particular post is going to be part one of a series, showing a timeline of my planning, progress and overall thought process leading up to my very first food event! STAY TUNED FOR PART TWO! I can’t believe I’m writing this post, I kind of want to throw up! It… Read more


    January 31, 2020 by

    (4 min read) I felt compelled to chat about the two topics of meal prepping and mindful eating as it’s something I’ve been doing for quite some time. I always love hearing about the authentic experiences of those who I can relate to and just bits on these topics in general – so here’s my… Read more


    January 11, 2020 by

    I eat hummus all the time. I’ve tried so many flavors and dipping combinations, it’s kind of crazy. All summer this past year, I ate hummus on sandwiches multiple times a week – you could say it’s one of my favorite foods! Now that I’ve made it a couple times, I feel like sharing a… Read more


    January 7, 2020 by

    “By taking care of myself, I have so much more to offer the world than I do when I am running on empty.” – Ali Washington Today, I’m opening up about the uncomfortable. The raw and not so Instagram worthy. The topic with 2,930,000,000 results that show up in an instant on google. Self care.… Read more


    December 29, 2019 by

    I got a massive Hamilton Beach food processor for Christmas (thanks mom!!!) and I am so thrilled! I can’t wait to see what recipes I come up with in the new year, my game is about to be STEPPED up. The first thing I wanted to make with it was vegan ricotta, as I knew… Read more


    November 16, 2019 by

    Looking for something to make as a meal prep option? How about a side for this Friendsgiving or Thanksgiving even? Look no further – this is the perfect recipe that you are guaranteed to enjoy and feel full after eating! It’s also an affordable recipe to make too! WHAT YOU’LL NEED 2 medium sized acorn… Read more


    November 13, 2019 by

    (8-10 minute read) “Your choice of diet can influence your long term health prospects more than any other action you might take.” – Former Surgeon General C. Everett Coop We all grow up eating things based on what is served in our house. Our parents try their best to feed us home cooked nutritious meals… Read more


    October 25, 2019 by

    Nothing beats vegetables cooked in some way and serving them with a rice, quinoa, or pasta base. So filling, so warm, so simple! I eat a mash up of ingredients in this fashion maybe three times a week. Therefore, this type of meal is a staple in my life and I love to switch up… Read more

  • EAT PORTLAND (pt. one)

    October 23, 2019 by

    (5-6 minute read) Hello! I’m so excited to share some food and friendship goodness in this post. I have a sweet friend who I met at the summer camp we both have attended twice now, Camp Gritty, and her name is Kelly! She is a ray of light, based out of Boston but representing New… Read more

  • beginning

    September 30, 2019 by

    “You were born to create regardless of the outcome. You will never lose trust in the creative process, even when you don’t understand the outcome.” — Elizabeth Gilbert, Big Magic (4 min read) I have been working on having a website for quite some time now. Most of the time I’ve spent on it was… Read more


    April 8, 2020 by

    I’ve always been a mushroom fan ever since I was a little kid. I realize that the ratio of people who do like mushrooms is rather small compared to those who despise them but that’s alright, more for me! I wanted to make my own recipe for one of my favorite ways to eat mushrooms… Read more

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