SIMPLE STUFFED MUSHROOMS

I’ve always been a mushroom fan ever since I was a little kid. I realize that the ratio of people who do like mushrooms is rather small compared to those who despise them but that’s alright, more for me! I wanted to make my own recipe for one of my favorite ways to eat mushrooms

The Past Month: Meals + Thoughts

(5-6 min read) I never thought April would come but today is April 6th – what a wonderful thing. April has always been the month that has showers that inevitably lead to budding and blooming flowers but this year, the recipe is adjusted a bit. Floral beauty will still arrive on it’s own, but we

PLANNING MY FIRST EVER FOOD EVENT

The style of this post particular post is going to be part one of a series, showing a timeline of my planning, progress and overall thought process leading up to my very first food event! STAY TUNED FOR PART TWO! I can’t believe I’m writing this post, I kind of want to throw up! It

MY TRUTH WITH MEAL PREPPING AND MINDFUL EATING

(4 min read) I felt compelled to chat about the two topics of meal prepping and mindful eating as it’s something I’ve been doing for quite some time. I always love hearing about the authentic experiences of those who I can relate to and just bits on these topics in general – so here’s my

HEARTY HUMMUS

I eat hummus all the time. I’ve tried so many flavors and dipping combinations, it’s kind of crazy. All summer this past year, I ate hummus on sandwiches multiple times a week – you could say it’s one of my favorite foods! Now that I’ve made it a couple times, I feel like sharing a

TREAT YOURSELF WITH SOME KINDNESS

“By taking care of myself, I have so much more to offer the world than I do when I am running on empty.” – Ali Washington Today, I’m opening up about the uncomfortable. The raw and not so Instagram worthy. The topic with 2,930,000,000 results that show up in an instant on google. Self care.

VEGAN RICOTTA PASTA

I got a massive Hamilton Beach food processor for Christmas (thanks mom!!!) and I am so thrilled! I can’t wait to see what recipes I come up with in the new year, my game is about to be STEPPED up. The first thing I wanted to make with it was vegan ricotta, as I knew