SIMPLE STUFFED MUSHROOMS

I’ve always been a mushroom fan ever since I was a little kid. I realize that the ratio of people who do like mushrooms is rather small compared to those who despise them but that’s alright, more for me! I wanted to make my own recipe for one of my favorite ways to eat mushroomsContinue reading “SIMPLE STUFFED MUSHROOMS”

VEGAN RICOTTA PASTA

I got a massive Hamilton Beach food processor for Christmas (thanks mom!!!) and I am so thrilled! I can’t wait to see what recipes I come up with in the new year, my game is about to be STEPPED up. The first thing I wanted to make with it was vegan ricotta, as I knewContinue reading “VEGAN RICOTTA PASTA”

CREAMY GNOCCHI AND CAULIFLOWER BAKE

It’s kind of funny how an idea will strike you randomly. Out of nowhere, something will trigger a thought about something else and bam – you have a starting line for a story, the overall concept for a piece of art, or maybe even a recipe just staring at you right in the face! ThatContinue reading “CREAMY GNOCCHI AND CAULIFLOWER BAKE”

STUFFED SQUASH BOWLS

Looking for something to make as a meal prep option? How about a side for this Friendsgiving or Thanksgiving even? Look no further – this is the perfect recipe that you are guaranteed to enjoy and feel full after eating! It’s also an affordable recipe to make too! WHAT YOU’LL NEED 2 medium sized acornContinue reading “STUFFED SQUASH BOWLS”